Title: Bailey's Irish Cream Cake
Categories: Cake Beverages Irish
Yield: 1 Servings
| 18 1/4 | oz | Pkg. yellow cake mix |
| 4 | oz | Instant chocolate pudding |
| 3/4 | c | Oil |
| 1/8 | c | Water |
| 1/4 | c | Vodka |
| 3/8 | c | Bailey's Irish Cream |
| 4 | | Eggs |
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at
350~F 40 to 50 minutes or until done. Remove from pan and cool completely.
Mix a glaze of Bailey's and powdered sugar to a thick consistency and
drizzle over cake. Jody